Smokehouse BBQ and Brews is bringing low and slow smoked bar-b-que, cold brews, and Lancaster County favorites under one roof just outside the town of Bird-in-Hand. Whether you’re in the area for lunch or looking for a place to kick back after a long day of exploring, a tasty meal awaits here.
I stopped by for lunch, excited to see what they are cooking up. We were greeted by our friendly server baring a basket of savory corn bread – a welcoming way to kick off the meal.
Just reading the menu made my mouth water, and indecision set in. Everything sounded delicious, from the low n’ slow, pit smoked meats (think beef brisket, pulled pork, sliced turkey, and pulled chicken) paired with sides like baked beans, mac n’ cheese, and cole slaw, to the Lancaster County favorites like fried chicken and roast beef with mashed potatoes, bread filling, and pepper cabbage.
Despite my craving for fried chicken, I decided on a sandwich called “The Legend”, featuring smoked pull pork, smothered in their Memphis Heat sauce, piled high and topped with pickles, cheddar and monterey jack cheese. The sandwich is served with cole slaw and one side. Without hesitation, I chose mac n’ cheese.
“The Legend” lived up to it’s name – a generous portion of delicious saucy pulled pork on a glistening bun. The Memphis Heat sauce had fantastic flavor with a subtle dose of heat, certainly not enough to knock your socks off but enough for you to know it’s there. I opted to put some of my cole slaw on my sandwich, adding a little more crunch to pair with the pickles. The pulled pork was so tender, displaying the low and slow cooking method. The mac n’ cheese was the perfect combination of rich and cheesy, complementing the heat of the sandwich.
Smokehouse BBQ and Brews also offers a nice rotating selection of beers on tap, including locally made brews from Lancaster Brewing Company, Mad Chef Craft Brewing and Tröegs. To make your meal complete, they offer home-style desserts like peach cobbler, sour cream apple crumb pie, and the PA Dutch classic – shoo-fly pie.
Next time you’re in town, follow the smell of smoked BBQ to Smokehouse BBQ and Brews for a stick-to-your-ribs kind of meal, sure to please.