Growing up in my household, seasoning a meal involved salt, pepper, or ketchup. (Sorry mom and dad, I know you really didn’t have time to cook.) Now that I have a household of my own and am learning to cook for myself, I am exploring new flavors and seasonings in my dishes. Enter Olio Olive Oils & Balsamics, a shop I discovered in downtown Lititz.
The entrance of this store was totally deceiving. It looks small from the outside, but it’s spacious in the inside – it has to be in order to hold the 75 different flavors of olive oils and balsamics that they sell there. Yes, you read that correctly, 75! Now I realize at this point that some of you may be thinking that seems a little overwhelming and you wouldn’t know where to begin, but the owners of the store are extremely helpful and will answer any questions you have. They even have a pairing sheet to tell you which olive oils and balsamics pair well together if you are feeling a bit intimidated.
I wanted to find something unique and surprising, so I started tasting my way around the store. Some of my favorites were the Fig, Lavender, and Honey Ginger balsamics. I also really enjoyed the Basil/Lemongrass, Persian Lime, and Herbs de Provence Olive Oils. Curious to try some of the olive oil and balsamic pairings, I decided to make another sweep of the shop. My favorite combination was the Tuscan Herb EVOO with the Fig balsamic, so delicious! There are so many unique and wonderful flavors you can combine to make your perfect pairing. The most surprising one to me was Chipotle infused EVOO with Chocolate balsamic. A steak marinated in this delicious combination would make for a unique and different meal at a dinner party.
Olio sells their olive oils and balsamic in 3 different sizes and they do not add any sugars to their products. They also carry several unflavored oils and balsamics, specialty oils, salts, sugars, pasta sauces, flavored honey, and skin care products. Not only can you shop their retail store for products, but you can purchase online as well. They will ship anywhere in the U.S. and will also make and ship gift baskets.
I got some great suggestions for recipes while I was visiting the shop. Pete, the owner suggested trying the Chocolate balsamic on ice cream for a sugar-free topping option. What a great idea! He also recommended the Honey Ginger balsamic on fish, especially salmon. I decided to purchase that one as well as the Mandarin Orange white balsamic.
The next night, I made honey-ginger salmon for dinner. It was so easy – all I did was marinate the salmon in the balsamic for about 15 minutes, then cooked it in a pan on the stove. Add your sides, and you have a really simple and delicious meal! I saved the Mandarin Orange balsamic for cocktails during girls’ night. Who knew you could infuse your cocktails with balsamics?
Olio is a great place to shop for anyone from a home cook to a pro chef. With so many options and flavors, the recipe possibilities are endless.
You can visit Olio Olive Oils & Balsamics’ website (oliooliveoil.com) for their complete list of products as well as recipes, or follow them on Facebook (www.facebook.com/OlioOliveOil) for weekly recipe ideas and events.
Ingredients for Mandarin Orange Ginger cocktails:
- 1 oz. vodka
- 5 oz. club soda
- 1 tsp. Olio Mandarin Orange balsamic (start with this amount, you can always add more to taste)
- Splash of ginger beer
- Orange slices for garnish
Step 1: Add the balsamic and vodka and stir to combine. Pour into a glass and add ice.
Step 2: Add the club soda to the infused vodka and stir.
Step 3: Top with a splash of ginger beer.
Step 4: Garnish with an orange slice and enjoy!