VerdantView

Verdant View Farm

This morning was unlike any other for me. Although I have lived in Lancaster my entire life, I never had a hands-on, personal experience with the farming lifestyle that has surrounded me for the past twenty-one years. While I am probably more of a city girl, there is something about living and working on a farm that I truly appreciate, so much that I think I could easily get used to this way of life.

There was something comforting about Verdant View Farm Bed & Breakfast - the smells, the food, and the people I encountered during our visit – that made me feel at home, despite me being completely out of my element.  Everything there is a direct product of hard work. To me, it is a clear and beautiful portrayal of creation, the way we interact with it, and the way it is intended for our use, given that we respect it. Owners Don and Ginny Ranck could not paint a better picture of this concept through the way they run their farm and share it with others.

I knew the morning started once I stepped out of the car and realized how cold we would be. I had missed out on my cup of coffee before heading out, but the temperature certainly kept me awake and ready for the morning events.

We were immediately welcomed by the farm’s tiny dog, Rosco, a Wishbone look-a-like that followed us everywhere throughout the morning. Ginny came outside right as we pulled up and greeted us with a big smile. It was milking time, and she explained that we would be accompanying her and the other workers and family members in their routine chores just like any morning on the farm. Although I am normally a huge ditz with things I’m not comfortable or familiar with, my first attempt at milking the cow proved to be quite successful. As more guests joined us in our visit, the morning continued with various other chores such as feeding and letting out the animals.

Even Aaron, one of Don and Ginny’s sons, shared a new hobby of his with us as he explained the art of cheese-making and allowed us to sample some of his homemade cheeses. We were joined by other family members and some guests who had stayed overnight for a wholesome breakfast, and my favorite – meadow tea made just that morning. It was just what I needed to warm me up a bit for our wagon ride around the farm.

My visit to Verdant View Farm left me feeling thankful for the people I had just met and appreciative for the sense of community I experienced within just a few hours of being there. Not only did the Ranck family welcome us into their home, but they shared with us a huge part of themselves and what they know so well. It was a morning well spent, and that says a lot considering I missed my morning cup of coffee.

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